Meat-a-ball

It's been a year in the making, but today it finally happened. I got to make Italian meatballs with the Master. Don't be fooled by the hat. I am the helper. As you can see,  Master Chef Marco thinks my techniques are funny (not to mention slow).






A little tease to wet your appetite then...out of the oven comes the meat-a-balls (well half of the batch).

BUON APPETITO!

Happy Thanksgiving to All!