Wednesday, January 29, 2014

Pasta e Fagioli

Glenn critiqued my ride from the other day. He told me all I do is go down-the-line and I have to start incorporating some turns and maneuvers into my repertoire. So I watched surf video/instruction all day and all night.  Even Ru (surf instructor) says, "it's better to focus on turns than length of ride."

No surf today. Instead I took a cooking class with Marco. We made pasta e fagioli (pasta added later).

Marco also taught me how to make authentic Italian meatballs and meat sauce
http://www.surfingreport.blogspot.com/2011/11/meat-ball.html


1 comment:

  1. Get on those meatballs then so we can chow down and watch the non-action outside of your window.

    ReplyDelete

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